GYU SHIGE Kokubunjiten

There is a feeling of a hidden restaurant. It is quiet in the middle of noisy. You can enjoy the food made by the master while eating. Recommend this special sushi roast wind A4 with beef truffle, sea urchin with lobster soup, beef tongue, oyster, foie gras cheese cola cake, and truffle ice cream. The entrance is very fragrant. Add the crispy surface and truffle slices, and try to recommend.

It&rsquo;s still a very interesting place here. Traveling and dining are also very good. The beef here is still very good. The low-temperature beef is very good. The things are still good. Soda is even better. It&rsquo;s professional here. Keep it for you.

It seems that what food magazine recommended for what reason, this store is still very popular, need to wait for the level of seat, many healthy creative dishes.

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